N.A. Bird Phenology Program Newsletter

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Date: 2013-10-31 12:14:57 United States Louisiana Iberia Parish Louisiana Edward Avery McIlhenny Avery Island Louisiana Edmund McIlhenny North American Bird Phenology Program Tabasco sauce Jujiro Wada Acadiana Food and drink Louisiana cuisine		N.A. Bird Phenology Program Newsletter Add to Reading List Source URL: www.pwrc.usgs.gov Download Document from Source Website File Size: 206,83 KB Share Document on Facebook

	Yummmm. 1 oz Smoked Salmon Vodka Dash of red Tabasco Dash of green Tabasco Dash of cocktail sauce DocID: 1sm1Y - View Document
	Pequito Verdecito Created by Nick Detrich of Cane & Table Ingredients For the Sangrita Verdecito 1 cup TABASCO® Green Pepper Sauce 3 tomatillos DocID: 1sf7d - View Document
	©French-Canadian Heritage Society of Michigan – All rights reserved Louisiana and Creole Recipes Cajun Stuffed Eggplant Favorite Recipes, Louisiana Cookin’ from Tabasco Brand Pepper Sauce (Lincolnwood, Illinois: Fa DocID: 1rASo - View Document
	WILD GULF COAST SHRIMP CORN DOGS WITH TABASCO® MASH RÉMOULADE SAUCE Photography: Ralph Smith Photography DocID: 1qtvb - View Document
	PRESSE INFORMATION Schärfe Hoch Fünf: Das TABASCO® Sortiment von Mautner Markhof Sonnengereifte Chilischoten, Salz und Weingeistessig – nicht mehr und nicht weniger steckt in einer Flasche TABASCO® Sauce. Als rein DocID: 1ohmG - View Document