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Heat transfer / Line integral / Laplace transform / Icelandic alphabet / Mathematical analysis / Integral transforms / Heat equation


This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research and education use, including for instruction at the authors institution and shar
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Document Date: 2014-02-03 07:09:19


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City

Teddington / Limerick / /

Company

N.A.S. / National Physical Laboratory / Spain National Physical Laboratory / Ó 2013 Elsevier Inc. / /

Country

United Kingdom / Ireland / /

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Event

Reorganization / /

Facility

University of Limerick / /

IndustryTerm

steel region / food domain / hollow steel cylinder / chemical reactivity / thermal processing / food sample / food cylinder / pressurised food / steel domain / consumers with products / food processing / rubber cap / food simile / layer solution / variables solution / additive-free food products / approximate solution / food sample holder / food problem / pressure device / type food / outer solution / order solution / steel temperature / non-dimensional food-steel boundary / non-dimensional food region / food products / chemical reaction / lower processing temperatures / industrial food conservation processes / food technology / high-pressure food / approximate solutions / processed food / numerical solutions / Boundary layer solution / food / steel / on studying a solid type food / /

Organization

DP MC / Universidad Complutense de Madrid / Instituto de Matemática Interdisciplinar / University of Limerick / Department of Mathematics and Statistics / /

Position

Author / http /

ProgrammingLanguage

C / /

PublishedMedium

Elsevier / /

Technology

Heat transfer / Food technology / /

URL

www.elsevier.com/locate/amc / http /

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