Iijima

#	Item
51	A Survey of Soy Sauce Cake Disposal and Utilization Yoshihiro OGAKI, Masaki YASUDA, Tetsuya HOSHINO and Naoto IIJIMA Add to Reading List Source URL: www.pref.chiba.lg.jp - Date: 2010-12-14 03:21:00 Philippine cuisine Soy sauce Vietnamese cuisine Yoshihiro Sauce Food and drink Soy products Japanese cuisine
52	Structural flexibility of carbon nanotubes Sumio Iijima Fundamental Research Laboratories, NEC Corporation, 34 Miyukigaoka, Tsukuba, Ibaraki 305, Japan Add to Reading List Source URL: www.thirdwave.de Language: English - Date: 2007-02-03 05:36:42 Elasticity Carbon nanotube Buckling Bending Mechanics Physics Solid mechanics
53	PDF Document Add to Reading List Source URL: www.owlnet.rice.edu Language: English - Date: 2007-09-28 12:35:18 Carbon nanotubes Matter Materials science Nanotechnology Carbon Sumio Iijima Ajayan Pulickel Ajayan Silicon nanotubes Chemistry Emerging technologies Nanotechnologists
54	PDF Document Add to Reading List Source URL: mind.c.u-tokyo.ac.jp Language: English - Date: 2013-06-25 01:33:18 University of Tokyo Meguro Tokyo Academia Japan Sumio Iijima Isamu Akasaki Tokyo Association of Pacific Rim Universities Bunkyo Tokyo