Geneva / New York / Tokyo / Washington / DC / Rome / Northbrook / /
Company
Virgo Publishing / John Wiley and Sons / National Academies Press / /
Country
Japan / United States / India / /
Facility
New Deli / /
IndustryTerm
food matrix / aqueous alkaline media / type oil-in-water / food categories / food additive / coagulated egg products / confectionery products / manufacturing practices / dairy-based dessert products / similar products / metal sulfates / particular processing conditions / manufacturing practice / food oils / fish products / oil / food use / aqueous film coating systems / food supplements / food / manufacturing process / manufacturing capacity / energy / metal / fruit beverage / acceptable food categories / plastics / final product / on-line data / food applications / processed rice products / soybean products / Online Database / manufacturing titanium dioxide / food industry / food category / manufacturing plants / fruit beverage drinks / whey products / food colour / /
Organization
World Health Organization / European Parliament / Food Safety Authority / United States Food and Drug Administration / Federal Communications Commission / United Nations / Codex Alimentarius Commission / European Union / Ministry of Health / Alimentarius Commission / Joint FAO/WHO Expert Committee on Food Additives / office of the Federal Register / /
Person
Paul M. Kuznesof / M.V. Rao / A. Wennberg / J. Europ / / /
Position
Directorate General / General / FAO-JECFA Secretary / Codex General / Official / /
Microsoft Word - CTA TiO2 Final.doc