Thomas LC / Int J Polyc Arom Comp / Grainger / Chevron / /
Country
United States / Canada / / /
Event
Product Issues / /
Facility
Halifax Harbour / Bedford Institute of Oceanography / Dam et al. / Dalhousie University / /
IndustryTerm
food exposure / aquatic food web / food consumption / chemical-biological link / anthropogenic chemicals / reactive chemical / food portion / food contamination / offered food / food pellets / spiked food / biotransformation products / uneaten minute food particles / short-term biochemical and chemical monitoring / chemical analyses / chemical / physical-chemical properties / oil / chemicals / The food / food preference / food / /
NaturalFeature
Vulcano island / /
Organization
l’Institut / Bedford Institute of Oceanography / National Science and Engineering Research Council of Canada / US Federal Reserve / Department of Biology / Canada Department of Chemistry / Department of Fisheries and Oceans / Department of Oceanography / Jocelyne Hellou Department of Chemistry Dalhousie University Halifax / Dalhousie University / /
Person
Maurice Lamontagne / /
Position
Prime Minister / guard / Walker / Chapman PM / Corresponding author / /
Fate of pyrene and hydroxypyrene in Ilyanassa obsoleta