Winter 2015 · Vol. 3 Insights for operators with a passion for better. · Trending in the Field · - In a Better World - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2016-07-05 21:53:14 Food and drink Italian cuisine Italian-American cuisine Mediterranean cuisine Pizza Popular culture World cuisine Tomato Lasagne Mozzarella		Winter 2015 · Vol. 3 Insights for operators with a passion for better. · Trending in the Field · Add to Reading List Source URL: www.escalon.net Download Document from Source Website File Size: 1,35 MB Share Document on Facebook

	. DINNER MENU STARTERS Fried Fresh Mozzarella DocID: 1vr6e - View Document
	APPETIZERS CHICKEN TOSTADO NACHOS HALF 6 / FULL 10 G Multi colored crispy tortillas, grilled chicken, corn and black bean puree, cheddar and mozzarella cheeses, roasted red pepper aioli, cilantro lime sauce, tomatoes, sc DocID: 1voYg - View Document
	Vorspeisen und Suppen Gemischter Salatteller der Saison € 8,60 Frische Garten Tomaten mit Mozzarella und frischem Basilikum DocID: 1v54q - View Document
	Gold Buffet £9.95 per head (min 10 people) BLT Ciabbattas Tuna Melts Mozzarella and Pesto Flatbreads Southern Style Goujons DocID: 1v2es - View Document
	*Unless otherwise stated all of our pizzas come with tomato sauce All non-vegan pies come with whole milk mozzarella Gluten free options: 16” add $4 to regular pie price, 12” add $3, see reverse for 8” pricing Vegg DocID: 1uWla - View Document