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Carmel / Relais & Châteaux / Pastry chef / Carmel-by-the-Sea /  California


Monte Verde at Seventh, Carmel-by-the-Sea, CA, 93921 Tel: Fax: laubergecarmel.com L’Auberge Carmel is a full-service Relais & Châteaux property located in the heart of Carmel-by-theSea just
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City

San Francisco / Seattle / Yountville / Chicago / /

Company

Awards & Accolades Travel / Coastal Hotel Group / Big Sur Land Trust / William / Mirabel Hotel & Restaurant Group / Conde Nast Traveler’s Top 25 Hotels / The Lodge / Fink / Relais & Châteaux / Monterey County Travel / /

Country

South Africa / France / United States / /

Currency

USD / /

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Event

M&A / Company Expansion / Business Partnership / /

Facility

bakery Salumeria Luca / Hotel Luca / Forbes Five Star restaurant Aubergine / Food Monterey deli / Hotel Les Mars / Best Small Hotel / At Highlands Inn / American Institute of Wine / Highlands Inn / Roanoke College / restaurant Aubergine / Aubergine restaurant / Salish Lodge / Orchard Hotel / /

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IndustryTerm

beverage / spa services / personalized guest services / guest services / historic hotel / wireless internet access / beverage hunting / food / bath products / real estate acquisition / travel publications / /

NaturalFeature

Napa valley / Monterey Bay / Pebble Beach / Carmel Beach / /

Organization

Relais & Chateaux / Roanoke College / North Cross Preparatory School / Tourism Alliance / Monterey County Hospitality Association / Association’s mission / American Institute of Wine / Cantinetta Luca Bay Chapter / /

Person

Albert Farr / Justin Cogley / Justin Cogley Zagat / Allen Knight / Carmel Monte Verde / Michael J. Murphy / David Fink / David Fink Lisa Dias George / Justin Cogley James Beard / Lisa Dias George Nagata / Pastry Chef Ron Mendoza / Cantinetta Luca / Hours Dinner / Helmut Horn / Ron Mendoza / Glen Allyn / DAVID B. FINK / Monte Verde / /

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Position

president /general manager / and later regional vice president / board member / president / architect / general manager / Chef / Restaurant Forbes Travel Guide / Signature Breakfast Managing Partner Chief Operating Officer General Manager / entrepreneur / Grand Chef / and Executive / Forbes Travel Guide / Managing Partner / CEO / Grand Chef / designer / director / food and beverage manager / wine judge / Executive Chef / regional vice president / general manager / vice In / founder / /

ProvinceOrState

Bali / Virginia / Sonoma County / Washington / California / /

PublishedMedium

Condé Nast Traveler / Wine Spectator / /

RadioStation

Wine / /

Region

Northern California / /

SocialTag