<--- Back to Details
First PageDocument Content
World cuisine / Street food / Belgian cuisine / Cheese fries / French fries / Dip / Chili con carne / In-N-Out Burger products / Food Paradise / Food and drink / Fast food / American cuisine
Date: 2014-12-26 14:27:47
World cuisine
Street food
Belgian cuisine
Cheese fries
French fries
Dip
Chili con carne
In-N-Out Burger products
Food Paradise
Food and drink
Fast food
American cuisine

Microsoft Word - PBC_Menu Winter 2014

Add to Reading List

Source URL: pagosabrewing.com

Download Document from Source Website

File Size: 429,15 KB

Share Document on Facebook

Similar Documents

 First Class  Served with vegetable of the day and your choice of french fries, cole slaw or real mashed potato. Bar-b-qued Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

DocID: 1uGgM - View Document

starters FRENCH FRIES.................................................................6 ☞ Add Cheddar Sauce 2 LOADED BAR BQ FRIES............................................. 11

DocID: 1ulD7 - View Document

Kids Menu $6.99 Chicken Tenders & Fries 3 Chicken Tenders and a side of French Fries 2 Slices of Pizza

DocID: 1uc3Y - View Document

Appetizers French Fries. . . . . . . . . . . . . . . . . $3.00 Breaded Mozzarella Wedges . . . . $5.50

DocID: 1tYuR - View Document

ENTRÉE: FRIED CATFISH Crispy fried, farm-raised, Louisiana catfish. Served with french fries and shrimp jambalaya. FRIED CHICKEN TENDERS Crisp, fried, white meat chicken tenders. Served with french fries and shrimp jamb

DocID: 1tKU2 - View Document