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Albanian cuisine / Cuban cuisine / Dominican Republic cuisine / Mexican cuisine / Rice pudding / Ice cream / Sauce / Food and drink / Cuisine / World cuisine


Dinner Menu, Thursday, 29th May Carrot bread & white sourdough. Suissesse, twice baked Swiss cheese souf>lé, the >inal baking in cream and Gruyere cheese. (V)
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Document Date: 2014-05-30 07:12:06


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