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Using the Progress Out of Poverty Index in Agricultural Value Chains A Case Study in Kenyan Tea Sustainable Food Laboratory | February 2014
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Document Date: 2014-05-22 00:46:41


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Company

Tea Harvested Kg. / Kenyan Tea Sustainable Food Laboratory / Microfinance Risk Management L.L.C. / Unilever / AVERAGE YIELD Kg / /

Country

Paraguay / Kenya / /

Currency

USD / /

Facility

Factory Table / /

IndustryTerm

food security / communication device / electricity / credible tool / food insecurity / supply chain networks / poverty assessment tool / /

NaturalFeature

river Unprotected / /

Organization

Food Lab / Kenyan Tea Development Authority / Sustainable Food Lab / Grameen Foundation / Kenya Tea Development Agency / /

Person

Male Female / Mark Schreiner / /

Position

representative / farmer / Head / tea farmer / /

SocialTag