Rome / Valetta / Barcelona / Jerusalem / Bari / Marseille / /
Company
MD Working Group / Mediterranean Area Session 1 Food Systems / /
Continent
Europe / /
Country
France / Italy / Malta / Israel / Spain / Greece / / /
Facility
Hautes Etudes Agronomiques Méditerranéennes International Interuniversity Study Centre / CIISCAM/Sapienza University of Rome / CIHEAM-Mediterranean Agronomic Institute of Bari / University Aix-Marseille / University of Bologna / University of Athens / /
IndustryTerm
food prices / food waste / /
OperatingSystem
Aix / /
Organization
office of Knowledge Exchange / Research and Extension / University of Rome / CIHEAM-Mediterranean Agronomic Institute of Bari / United Nations / Universitat Oberta de Catalunya / WHO Collaborating Centre for Nutrition / Department of Hygiene and Epidemiology / Food and Agriculture Organization of the United Nations / FAO Department of Agriculture / European Union / Hebrew University / Hellenic Health Foundation / University of Bologna / University of Athens / International Commission on the Anthropology of Food and Nutrition / International Centre for Advanced Mediterranean Agronomic Studies / /
Person
Silvana Moscatelli / Antonia Trichopoulou / Vincent Gitz / Hamid El Bilali / Denis Lairon / Mauro Gamboni / Aida Turrini / Philipp Debs / Eva Alessi / Angela Polito / Valeria del Balzo / Annamaria Giusti / Giulio Malorgio / Lluís Serra-Majem / Sandro Dernini / Pasquale Steduto / Lorenzo M. Donini / Oberta de Catalunya / F. Xavier Medina / Federica Intorre / Alexandre Meybeck / Alessandro Pinto / Roberto Capone / Giuseppe Maiani / Barbara Burlingame / Virginia Belsanti / /
Position
driver / Executive / Chief / Publishing Policy and Support Branch / /
Discussion Paper Towards the Development of Guidelines for Improving the Sustainability of Diets and Food Consumption Patterns in the Mediterranean Area