STEAM-ROASTED INDIAN-SPICED CAULIFLOWER (adapted from Fine Cooking magazine) 1 large head cauliflower cut into very large florets, florets halved lengthwise to make flat surfaces 5 Tbs. vegetable oil, divided

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Date: 2016-12-20 09:33:33		STEAM-ROASTED INDIAN-SPICED CAULIFLOWER (adapted from Fine Cooking magazine) 1 large head cauliflower cut into very large florets, florets halved lengthwise to make flat surfaces 5 Tbs. vegetable oil, divided Add to Reading List Source URL: bewitchingkitchen.files.wordpress.com Download Document from Source Website File Size: 37,62 KB Share Document on Facebook