Americun indicrro Corn Dishes AMERICAN INDIAN CORN DISHES By 1CPuriel H . Wright

First Page		Document Content
Date: 2005-11-16 12:51:17 Staple foods Tropical agriculture Mexican cuisine Hominy Maize Cornbread Bread Flour Mush Food and drink Native American cuisine Cuisine of the Southern United States		Americun indicrro Corn Dishes AMERICAN INDIAN CORN DISHES By 1CPuriel H . Wright Add to Reading List Source URL: digital.library.okstate.edu Download Document from Source Website File Size: 793,15 KB Share Document on Facebook

	Where I’m From I am from here and where Where my parents took me and Here I took myself. I am from cornbread Smathered in butter and DocID: 1tCqO - View Document
	BRUNCH Warm Cornbread Madeleines Blueberry – Tarragon Jam Organic Mix Green Salad Goat Cheese, Heirloom Tomatoes, Pickled Onion, Croutons, Sherry Vinaigrette$9 Melon and Berries Granola Bowl Greek Yogurt, Spiced Almond DocID: 1tn7v - View Document
	s t a r t e r s Warm Cornbread cultured whey butter, ricotta Little Gem “Wedge” Salad roasted tomato vinaigrette, smoked bleu, herbed breadcrumbs, pickled egg ‘Nduja Pimento Cheese Toast DocID: 1skRQ - View Document
	Confetti Cornbread Ingredients: 1 cup white, yellow or whole grain cornmeal DocID: 1sh58 - View Document
	Walker’s Lunch Catering Menu Delivered Hot for 18 or More! HOT OPTIONS: HOT ENTREES SERVED IN BULK W/ ONE VEGETABLE, STARCH, SALAD & CORNBREAD. PRICED PER PERSON ALL SERVED IN DISPOSABLE PANS , ALL SET- UPS PROVIDED DocID: 1rIJ7 - View Document