America / Africa / Asia / Australia / North America / Europe / Antarctica / /
Country
Ivory Coast / Switzerland / Germany / Nepal / Ecuador / Myanmar / Bangladesh / Mozambique / Egypt / Guinea / Sri Lanka / Thailand / Colombia / Indonesia / Malaysia / Japan / Pakistan / United States / Brazil / Vietnam / Guyana / Canada / Australia / Columbia / Korea / Liberia / Philippines / China / Madagascar / Spain / Greece / India / Sierra Leone / /
Event
Natural Disaster / /
Facility
International Rice Research Institute / Purdue University / Vitamin B complex / /
IndustryTerm
biotechnology / nervous systems / human per capita energy / food / energy / energy production / rice bran oil / richest gene bank / health food / chemical / chemicals / /
USA Rice Federation / Purdue University / Federal Government / United Nations / /
Person
Peter R. Jennings / Bt / Jules Janick / /
Position
Major / /
Product
Folic acid / vitamin A / /
ProvinceOrState
Texas / Wisconsin / Minnesota / Virginia / Copeland / Louisiana / Missouri / Manitoba / South Carolina / Mississippi / New South Wales / California / Arkansas / /
PublishedMedium
The Natural History / /
Region
central Niger / northern India / northern Vietnam / West Africa / south China / East Africa / central Argentina / North Africa / South Wales / Central America / northern China / northern California / Southern China / Latin America / central Asia / Caribbean / South America / South Asia / Southeast Asia / Gulf Coast / Far East / Mediterranean / Central Africa / /
Tropical Horticulture © 2002 Jules Janick, Purdue University Reading 20-2 Rice: The Natural History of Rice Rice has fed more people than any other crop has for thousands of years. The ancient Indian name for rice, Dha