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Operations research / Quality / Response surface methodology / Munch / Statistics / Design of experiments / Industrial engineering


Indian Journal of Natural Products and Resources Vol. 2(3), September 2011, pp[removed]Development and preservation of a ready-to-eat cumin based appetizer with natural ingredients K S Premavalli* and D D Wadikar
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Document Date: 2011-09-27 03:20:54


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Boca Raton / Mims / Premavalli / Washington DC / New Delhi / /

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Tata McGraw-Hill Publishing Company Ltd / Three Rivers Press / D D Wadikar Defence Food Research Laboratory / Statease Inc. / CRC Press / RT 37 RT / /

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United States / /

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main processing / fit using design expert software / statistical design software / statistical software / Raw material processing / chemical preservatives / chemicals / design expert software / food / energy / /

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Ginger Powder / Analytical Chemists / /

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*Correspondent author / Official / /

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Kansas / Karnataka / Montana / Florida / New York / /

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