Production of Acetic Acid by Fermentation with Propionibacteria

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Date: 2014-09-19 19:24:17 Oenology Fermentation Metabolism Mycology Acetic acid Industrial fermentation Fed-batch Bacteria Acids in wine Biology Chemistry Microbiology		Production of Acetic Acid by Fermentation with Propionibacteria Add to Reading List Source URL: publications.iowa.gov Download Document from Source Website File Size: 1,07 MB Share Document on Facebook

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