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7 G U I DA N C E N OT E Guidance Note: The Labelling of Fish and Aquaculture Products according to the European Communities (Labelling of Fishery and Aquaculture Products)
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Document Date: 2012-01-04 09:30:12
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File Size: 191,61 KB
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Company
Guidance Note No. 15 Cook-Chill Systems /
Guidance Note No.10 Product /
/
Country
Ireland /
/
/
Event
Product Issues /
Product Recall /
/
/
IndustryTerm
shery products /
food hygiene /
aquaculture products /
retail level /
food legislation /
food industry /
food safety /
food /
/
Organization
Authority of Ireland /
Safety Authority of Ireland /
Food Safety /
European Union /
Food Safety Authority /
Department of Communications /
Marine and Natural Resources /
Department of Communications /
/
Person
Bord Iascaigh Mhara /
/
/
Product
Product /
/
ProgrammingLanguage
EC /
/
URL
www.fsai.ie /
/
SocialTag
Food safety
Industrial engineering
Packaging
Quality
Quality management
Health
Novel food
Codex Alimentarius
Safety
Product safety
7 G U I DA N C E N OT E Guidance Note: The Labelling of Fish and Aquaculture Products according to the European Communities (Labelling of Fishery and Aquaculture Products)