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Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol Prepared by: Katherine Hafekost, Therese A O’Sullivan, David Lawrence and Francis Mitrou On behalf of Food Standards
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Document Date: 2015-01-29 20:52:36
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File Size: 1,28 MB
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Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol Prepared by: Katherine Hafekost, Therese A O’Sullivan, David Lawrence and Francis Mitrou On behalf of Food Standards