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Company McDonough / / Country United States / Australia / United Kingdom / Ethiopia / South Africa / India / Eritrea / / Currency ARS / / Event Environmental Issue / / Facility College of Natural Sciences / Addis Ababa University / / IndustryTerm sourdough technology / food matrix / food grain / teff-based products / food processing / functional food / reference food / food ingredient / energy intake / teff-based food products / physical and chemical characteristics / food scientists / food products / food additives / food processing techniques / food / energy / / MedicalCondition Iron deficiency / Celiac disease / cancer / disease / metabolic diseases / kidney stones / Diabetes / cardiovascular disease / diseases / cardiovascular diseases / inflammatory / autoimmune diseases / / NaturalFeature Ethiopian highlands / / Organization American Association of Cereal Chemists / United Nations / Addis Ababa University / USDA / College of Natural Sciences / Center for Food Science and Nutrition / / Person Morris / Ellis / / Position representative / / Product Glycine / / ProvinceOrState Louisiana / / Technology radiation / polymerization / sourdough technology / / SocialTag 
Teff: nutrient composition and health benefits