Rockefeller Institute / University of Washington / /
IndustryTerm
by-product / final products / food / plastics / chemical compound glyphosate / modified food / food safety / infected food plants / chemical insecticides / chemical treatments / food plant / chemicals / /
MedicalCondition
allergies / Crown gall disease / strain / Y Crown gall disease / certain bacterial and fungal infections / starvation / epidemics / tumor / tumors / disease / diseases / infection / /
Organization
University of Washington / National Research Council / Rockefeller Institute for Medical Research / National Academy of Sciences / Phytopathological Society / U.S. Food and Drug Administration / US Federal Reserve / U.S. Department / /
Person
Maarten J. Chrispeels / Jeff Schell / Eugene Nester / Roger Beachy / Ernest Jaworski / Marc Van Montagu / Nina Fedoroff / Gene Testing / Ernest Schnepf / C. O . Townsend / Milton Gordon / Erwin Smith / Mary-Dell Chilton / Margie Patlak / Helen Whiteley / Robert Haselkorn / Whiteley Schnepf / Tradit ion al Breedin / Bt / Roland Biffen / Arthur Kelman / Ishiwata Shigetane / Roger N . Beachy / Armin Braun / /
This article was published in 1998 and has not been updated or revised. D e si g n e r Se e d s ble to reduce the use of pesticides and keep plowing to a minimum. Like most scientific innovations that have had significa