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FN630 oes Potat from garden to table Julie Garden-Robinson, Ph.D., R.D., L.R.D., Extension food and nutrition specialist
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Document Date: 2012-05-23 18:03:42


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Company

Extension / /

Continent

South America / North America / Europe / /

Country

Mexico / Canada / /

Facility

store Are / North Dakota State University / /

Holiday

4th of July / /

IndustryTerm

low oil absorption / recent manure applications / excellent fries and chips / percent solution / frozen processed products / food / energy / /

Movie

One Potato / Two Potato / /

Organization

U.S. Department of Agriculture / U.S. Potato Board / North Dakota State University / Food and Drug Administration / /

Person

Chili Broccoli Gravy / Asunta (Susie) Thompson / Julie Garden-Robinson / Pearl Chipping / Duane Preston / /

Position

potato specialist / food and nutrition specialist / producer / /

ProvinceOrState

Colorado / /

Region

Midwest / /

Technology

condensation / microwave / /

SocialTag