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Date: 2012-03-20 14:36:33Food colorings Starch Staple foods Modified starch Caramel color Guanosine monophosphate Instant noodles Wood drying Drying Food and drink Food additives Sodium compounds | CX[removed]CL[removed]CPL TO:Add to Reading ListSource URL: ec.europa.euDownload Document from Source WebsiteFile Size: 352,72 KBShare Document on Facebook |