Development of a mission statement “sustainable food services” First results from the project NAHGAST: Developing, testing and dissemination of concepts for sustainable production and consumption in the food service - Institute of Business - Document - PDFSEARCH.IO

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	Development of a mission statement “sustainable food services” First results from the project NAHGAST: Developing, testing and dissemination of concepts for sustainable production and consumption in the food service Add to Reading List Document Date: 2016-03-14 16:52:22 Open Document File Size: 398,80 KB Share Result on Facebook

Development of a mission statement “sustainable food services” First results from the project NAHGAST: Developing, testing and dissemination of concepts for sustainable production and consumption in the food service Add to Reading List