Spices form the basis of food pairing in Indian cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,* Affiliations: a Centre for System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan[removed],

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Date: 2015-02-15 20:00:13 Pakistani cuisine Punjabi cuisine Spices Global cuisines Foodpairing Curry Masala Ingredient Recipe Food and drink Cuisine Indian cuisine		Spices form the basis of food pairing in Indian cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,* Affiliations: a Centre for System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan[removed], Add to Reading List Source URL: arxiv.org Download Document from Source Website File Size: 2,90 MB Share Document on Facebook

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