Glycemic Index (GI) is a ranking of carbohydrate foods (on a scale of 0 to 100) based on the extent to which they raise blood glucose levels after eating. High GI foods are rapidly digested and absorbed, resulting in a f - Insulin index - Document - PDFSEARCH.IO

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	Glycemic Index (GI) is a ranking of carbohydrate foods (on a scale of 0 to 100) based on the extent to which they raise blood glucose levels after eating. High GI foods are rapidly digested and absorbed, resulting in a f Add to Reading List Document Date: 2012-06-07 23:12:57 Open Document File Size: 216,17 KB Share Result on Facebook IndustryTerm food groups / / MedicalCondition diabetes / insulin resistance / / Organization Sydney University / / Person Robert Moses / Kate Marsh / / URL www.glycemicindex.com / / SocialTag Health Diets Medicine Glycemic index Low-glycemic index diet Insulin resistance Dried fruit Potato Carbohydrate Nutrition

Glycemic Index (GI) is a ranking of carbohydrate foods (on a scale of 0 to 100) based on the extent to which they raise blood glucose levels after eating. High GI foods are rapidly digested and absorbed, resulting in a fAdd to Reading List