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Medicine / Nutrition / Veganism / Glycemic index / Insulin resistance / John A. McDougall / Neal D. Barnard / Diabetes management / Vegetarianism / Health / Diabetes / Diets


Document Date: 2013-08-07 08:27:49

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City

Legume / /

Company

iSTOCKPHOTO / Eric / /

Currency

USD / /

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Facility

George Washington University / University of Toronto / /

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IndustryTerm

sugary products / animal products / dairy products / Diabetes Care / oil / food processor / food / tortilla chips / /

MarketIndex

Low Glycemic / /

MedicalCondition

insulin resistance / diabetes epidemic / insulin-dependent diabetes mellitus / cancer / childhood onset diabetes / uncontrolled diabetes / heart disease / Diabetes / high cholesterol / Diabetes Diabetes / NIDDM / high blood pressure / DIET AND DIABETES / AND DIABETES / /

MedicalTreatment

low-fat diet / vegetarian diet / vegan diet / /

Organization

the George Washington University / American Academy of Pediatrics / Physicians Committee for Responsible Medicine / University of Toronto / American Diabetes Association / /

Person

Caroline Trapp / Cherry Tomato / Bryanna Clark Grogan / Neal Barnard / Neal D. Barnard / John A. McDougall / Mary McDougall Pasta / Joanne Evans / Brown Rice Salad / /

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Position

Meal Planner / R.N. / A.P.R.N. / A.P.R.N. / /

ProvinceOrState

British Columbia / /

Technology

Baked tortilla chips / food processor / /

URL

www.pcrm.org / www.PCRM.org/Diabetes / www.PCRM.org/SuccessStories / www.ThePowerPlate.org / www.21DayKickstart.org / www.NutritionMD.org / /

SocialTag