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	Procedure for Preparation of Coomassie G-250-stained 1-Dimensional Gel Band for In-gel Trypsin Digestion and MALDI-TOF MS Analysis University of Missouri Proteomics Center, revised August 16, 2006 BBD Excise Add to Reading List Document Date: 2009-03-31 11:37:22 Open Document File Size: 47,50 KB Share Result on Facebook

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Procedure for Preparation of Coomassie G-250-stained 1-Dimensional Gel Band for In-gel Trypsin Digestion and MALDI-TOF MS Analysis University of Missouri Proteomics Center, revised August 16, 2006 BBD Excise Add to Reading List