food costs / agencies regulating biotech products / biotech products / system capture products / food additive process / biotechnology / otherwise unsafe product / food-safety standard / biotechnology products / biotech food / food supply / activities involving food safety / food-safety / beneficial applications / unacceptable food-safety / public activities relating to this technology / agricultural biotechnology / similar products / food products / corn products / regulatory systems / agricultural biotechnology products / satellite office / agency regulating agricultural biotechnology / food / unsafe products / biotechnology research / biotechnology regulatory systems don=t / final product / technology developers / experiences regulating products / thorough food-safety / food safety / beneficial products / public debate surrounding biotechnology / agricultural biotechnology make use / debate surrounding agricultural biotechnology / dangerous products / food additives / minimum food-safety standard / biotechnology positions / /
Organization
Center for Science / Biotechnology Project CSPI / National Center for Food and Agriculture Policy / USDA / National Academy of Sciences / Congress / Rockefeller Foundation / federal government / CSPI / Department of Agriculture / U.S. Food and Drug Administration / U.S. National Research Council / European Union / Ministry of Agriculture / Biotechnology Project Center for Science / Adequate Authority / Environmental Protection Agency / /
Person
Gregory Jaffe / Bt / /
Position
Foreman / Carpenter / Director / /
Product
Established Safety Standards / /
PublishedMedium
the Public Interest / /
Technology
Genetic engineering / Biotechnology / recombinant DNA / /
A Consumer Perspective on Regulating Agricultural Biotechnology. Alexandria, Egypt March 18, 2002. Gregory Jaffe Director, Biotechnology Project Center for Science in the Public Interest