![Natural environment / Forestry / Climate change / Climate change policy / Food and Agriculture Organization / Food and Agriculture Organization Corporate Statistical Database / Intergovernmental Panel on Climate Change / Emission intensity / IPCC Third Assessment Report / Reducing emissions from deforestation and forest degradation / Greenhouse gas / Greenhouse gas inventory Natural environment / Forestry / Climate change / Climate change policy / Food and Agriculture Organization / Food and Agriculture Organization Corporate Statistical Database / Intergovernmental Panel on Climate Change / Emission intensity / IPCC Third Assessment Report / Reducing emissions from deforestation and forest degradation / Greenhouse gas / Greenhouse gas inventory](https://www.pdfsearch.io/img/367156a60d7acd1f5a00525128d51646.jpg) Date: 2015-09-11 06:02:44Natural environment Forestry Climate change Climate change policy Food and Agriculture Organization Food and Agriculture Organization Corporate Statistical Database Intergovernmental Panel on Climate Change Emission intensity IPCC Third Assessment Report Reducing emissions from deforestation and forest degradation Greenhouse gas Greenhouse gas inventory | | Emerging activities to combat climate change – use of FAO data and IPCC GHG Inventory Guidelines for Agriculture and Land Use Report of Joint FAO-IPCC-IFAD Expert MeetingNovember 2014, Rome, ITALYAdd to Reading ListSource URL: www.ipcc-nggip.iges.or.jpDownload Document from Source Website File Size: 518,57 KBShare Document on Facebook
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