“Although considered by many to be a success story, the benefits of productivity increases in world agriculture are unevenly spread. Often the poorest of the poor have gained little or nothing; and 850 million people a

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Date: 2013-07-31 04:34:58 Agronomy International Assessment of Agricultural Knowledge Science and Technology for Development Agriculture United Nations Development Group Environmental social science Environmentalism Food politics Environment Food and drink		“Although considered by many to be a success story, the benefits of productivity increases in world agriculture are unevenly spread. Often the poorest of the poor have gained little or nothing; and 850 million people a Add to Reading List Source URL: www.globalagriculture.org Download Document from Source Website File Size: 1,53 MB Share Document on Facebook

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