Baku / Brazzaville / Doha / Hanoi / Beirut / Buenos Aires / /
Company
CSM Working Group / NGOs / /
Continent
America / Europe / /
Country
Haiti / Mali / Palestinian Territories / /
Currency
USD / /
Event
Environmental Issue / /
IndustryTerm
sustainable management / food reserves / scale food producers / food producing resources / adequate nutritious food / treaty framing global food assistance / basic health services / food producers / excessive food price volatility / food assistance / online consultation / food producing / food supply / food crisis / food security discourse / actors influencing food security / adequate food / Online Consultations site / draft online consultation / nutritious food / government policy makers / agroecological systems / food assistance resources / finance / food workers / sustainable food production / important tool / agricultural systems / bio-energy / concept food sovereignty / food / energy / appropriate food / food regime / holder food producers / agriculture systems / fisheries systems / food aid / food production / food systems / sustainable food systems / consumer groups / food system / Food sovereignty / food security / Food security strategies / policies affecting food security / short term emergency food assistance / extension services / food insecurity / longer term food / low external input technologies / /
Organization
General Assembly / World Trade Organization / Committee on the Elimination of Discrimination against Women / CIVIL SOCIETY / United Nations / CFS Secretariat on the GSF / International Labor Organization / West Asia / /
CONTRIBUTIONS FROM CIVIL SOCIETY CONSULTATIONS AT REGIONAL CONFERENCES TO THE GSF FIRST DRAFT Final version prepared by the CSM Task team on GSF (May 15, 2012) Introduction The following is a synthesis from civil society