<--- Back to Details
First PageDocument Content
Nutrition / Food science / Food and drink / International Code of Marketing of Breast-milk Substitutes / Baby food / International Baby Food Action Network / Infant formula / Human breast milk / Trans fat / Breastfeeding / Infant feeding / Health
Date: 2012-03-20 14:27:39
Nutrition
Food science
Food and drink
International Code of Marketing of Breast-milk Substitutes
Baby food
International Baby Food Action Network
Infant formula
Human breast milk
Trans fat
Breastfeeding
Infant feeding
Health

Baby Milk Action and IBFAN Comments on the European Commission Discussion Paper on Nutrition and Functional Claims (SANCO[removed]July[removed]Summary

Add to Reading List

Source URL: ec.europa.eu

Download Document from Source Website

File Size: 21,86 KB

Share Document on Facebook

Similar Documents

ATTENTION RESTAURANT INDUSTRY:  TRANS FAT IS BAD!

ATTENTION RESTAURANT INDUSTRY: TRANS FAT IS BAD!

DocID: 1uBIh - View Document

PALM-BASED TRANS FATTY ACID-FREE BISCUIT CREAM FAT SIVARUBY KANAGARATNAM; ISA MANSOR; MISKANDAR MAT SAHRI; NOR AINI IDRIS and JAYA GOPAL  C

PALM-BASED TRANS FATTY ACID-FREE BISCUIT CREAM FAT SIVARUBY KANAGARATNAM; ISA MANSOR; MISKANDAR MAT SAHRI; NOR AINI IDRIS and JAYA GOPAL C

DocID: 1uuZ4 - View Document

ZERO TRANS FAT COOKING OIL CONTEST

ZERO TRANS FAT COOKING OIL CONTEST

DocID: 1ucIi - View Document

SUNDAY BRUNCH Served from 10 am to 4 pm We use Zero Trans-Fat shortening and cooking oils BISCUITS & GRAVY$6 Two buttermilk biscuits covered in sausage gravy

SUNDAY BRUNCH Served from 10 am to 4 pm We use Zero Trans-Fat shortening and cooking oils BISCUITS & GRAVY$6 Two buttermilk biscuits covered in sausage gravy

DocID: 1sHRy - View Document

Served until 4 PM (Mon-Sat)  LUNCH SPECIALS (Limited Availability).....PRICED DAILY CHICKEN FRIED STEAK#.8.75  We use Zero Trans-Fat shortening and cooking oils

Served until 4 PM (Mon-Sat) LUNCH SPECIALS (Limited Availability).....PRICED DAILY CHICKEN FRIED STEAK#.8.75 We use Zero Trans-Fat shortening and cooking oils

DocID: 1sFxq - View Document