G X E Effects in Food-Fodder Traits in 50 Cowpea Genotypes Boukar O., Fatokun C., Anandan.S., Prasad K V S V, Ravi. D., Okike I. and Blümmel, M. A member of CGIAR consortium

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Date: 2016-03-09 08:14:14 Cowpea Vigna Agriculture CGIAR International Institute of Tropical Agriculture		G X E Effects in Food-Fodder Traits in 50 Cowpea Genotypes Boukar O., Fatokun C., Anandan.S., Prasad K V S V, Ravi. D., Okike I. and Blümmel, M. A member of CGIAR consortium Add to Reading List Source URL: gl2016conf.iita.org Download Document from Source Website File Size: 2,41 MB Share Document on Facebook

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