Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 19-28, 2018 Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film F. Heday

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Date: 2018-08-14 21:31:13		Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 19-28, 2018 Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film F. Heday Add to Reading List Source URL: jfbt.srbiau.ac.ir Download Document from Source Website File Size: 391,28 KB Share Document on Facebook