Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 49-54, 2018 Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients

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Date: 2018-08-15 14:37:47		Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 49-54, 2018 Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients Add to Reading List Source URL: jfbt.srbiau.ac.ir Download Document from Source Website File Size: 116,33 KB Share Document on Facebook