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City Halifax / Atlanta / Hyattsville / / Company Ogden / New England Journal / / Country United States / / / Event Person Travel / / Facility Technical State University / Building Healthy Communities Initiative / / IndustryTerm transportation / food choices / dairy products / food preparation / health care services / health insurance coverage / identified study site / food meal / energy / healthy food selections / quantitative nutritional measurement tools / food preparation styles / family systems / food selection / food pyramid / healthier food options / food stores / food restaurants / healthy food selection / / MedicalCondition epidemic / heart disease / obesity / childhood obesity / illness / adolescent obesity / hypertension / disease / health diseases / childhood obesity epidemic / INTRODUCTION Childhood obesity / diabetes / high cholesterol / diseases / high blood pressure / highest obesity / depression / / Movie The National Health / / Organization U.S. Department of Health and Human Services / California Endowment / USDA / American Dietary Association / Public Health Service / Center of Disease Control / Centers for Disease Control and Prevention / American Dietetic Association / Technical State University Greensboro / AmericanMedical Association / National Center for Health Statistics / North Carolina Agricultural and Technical State University / Department of Family and Consumer Sciences / Department of Sociology / / Person Michelle Obama / Van Dyck / Carroll / Sharon Warren Cook / Chamberlain / Valerie L. Giddings / Meeshay Williams-Wheeler / / Position Interim Chair / Chair / Associate Professor / / ProvinceOrState Halifax County / North Carolina County / North / North Carolina / California / Georgia / Halifax / / PublishedMedium New England Journal of Medicine / / URL www.arcjournals.org / http / SocialTag 
International Journal of Humanities Social Sciences and Education (IJHSSE) Volume 1, Issue 5, May 2014, PPISSNPrint) & ISSNOnline) www.arcjournals.org Utilizing a Community-Based Participa