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Sustainability in the Coffee Sector: Exploring Opportunities for International Cooperation
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Document Date: 2010-05-05 10:43:41

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City

Geneva / Washington / D.C. / Melbourne / /

Company

Kraft / Procter and Gamble / Douwe Egberts / Oxford University Press / Princeton University Press / EDE Consulting / Technoserve / World Coffee Trade / World Bank Agricultural / Starbucks / /

Continent

America / /

Country

Ivory Coast / Nicaragua / Guatemala / Peru / Colombia / Kenya / El Salvador / Uganda / United States / Costa Rica / /

Currency

USD / /

Event

Reorganization / Business Partnership / /

Facility

University of Manchester / Smithsonian Institute / Global Environment Facility / /

IndustryTerm

select eco-label systems / supply chain / larger web / bean processing / local buyers / food / Wet processing techniques / seasonal product / chemicals / product chain / /

NaturalFeature

Forest Forest / /

Organization

World Health Organization / National Science Foundation / OXFAM / Princeton University / International Trade Centre / Initiative Rainforest Alliance / Guatemalan government / Centre for Development Research / European Coffee Federation / World Bank / United Nations / World Commission on Environment & Development / Smithsonian Institution / University of Manchester / International Federation of Organic No / Oxford University / USDA Economic Research Service / Smithsonian Institute / Smithsonian / Migratory Bird Center / /

Person

Ken Calvert / Ivan Restrepo / Diane Elson / Jenny Reynolds / Denis Ouhoble Seudieu / Bart Ensing / Enden / Barbara Evers / /

Position

producer / /

Region

Latin America / /

Technology

pdf / /

URL

http /

SocialTag