![United States Department of Agriculture / Seafood / Food safety / National Shellfish Sanitation Program / Shellfish / Interstate Shellfish Sanitation Conference / Oyster / Food irradiation / Food and Drug Administration / Food and drink / Health / Medicine United States Department of Agriculture / Seafood / Food safety / National Shellfish Sanitation Program / Shellfish / Interstate Shellfish Sanitation Conference / Oyster / Food irradiation / Food and Drug Administration / Food and drink / Health / Medicine](/pdf-icon.png)
| Document Date: 2014-08-01 13:58:45 Open Document File Size: 38,00 KBShare Result on Facebook
Country United States / / IndustryTerm workable solutions / post-harvest processing plant / post-harvest processing / food-borne illness / mandated processing / food born illness / pressure products / post harvest processing technologies / irradiated food products / raw live product / warm-weather harvested product / / MedicalCondition food-borne illness / food born illness / diabetes / liver cirrhosis / illness / infections / / NaturalFeature Gulf of Mexico / Gulf Coast / / Organization Congress / CDC / FDA / Gulf Oyster Industry Council / / Person Mike Taylor / Michael Voisin / / Position commissioner / senior adviser / co-chairman / / ProgrammingLanguage PHP / / ProvinceOrState Louisiana / / Region Gulf of Mexico / Gulf Coast / / Technology PHP / post harvest processing technologies / / URL http /
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