retail sale / bactericidal solutions / coliform / depuration processor / food production / food safety / food contact surfaces / chemical parameter / identified food safety hazard / gas formation / unwholesome product / food process / shucked shellfish product / food safety hazard can / food / /
Organization
United States Environmental Protection Agency / Dept of Health / National Marine Fisheries Service / federal government / U. S. Department of Commerce / U. S. Environmental Protection Agency / FDA / National Advisory Committee on Microbiological Criteria for Foods / Food Safety / Association of official Analytical Chemists / American Public Health Association / DEPARTMENT OF HEALTH / United States Food and Drug Administration / Environmental Protection Agency / /
Person
B. Shellfish / B. Operational / Analytical Chemists / B. Initial / /
Position
A. General / state standardization officer / personal representative / Harvester/ Dealer / Broker / standardization officer / Laboratory Officer / dealer for each location / Original Dealer / standardization inspector / Cross Contamination A. General / representative / trustee / General / dealer / /
VERMONT DEPARTMENT OF HEALTH SHELLFISH SANITATION PROGRAM RULES Effective Date: November 4, 2002 Purpose. This Rule establishes the minimum requirements necessary to regulate the interstate