National Advisory Committee on Microbiological Criteria for Foods / Pa. Code Chapter / Department of Environmental Protection’s Bureau of Water Supply and Community Health Manual / FOOD SAFETY / Association of official Analytical Chemists / American Public Health Association’s Technical Committee on Microbiological Methods for Foods / Food and Drug Administration / United States Department of Health and Human Services / American Public Health Association / U.S. Securities and Exchange Commission / Department of Agriculture / Department of Environmental Protection / /