FACILITY CERTIFICATION NUMBER / Buy Station / State House Station / Plant Inspection Form / / /
IndustryTerm
consecutive days processing / retail sale / proposed shellfish processing facility / bactericidal solutions / shellfish transportation / intermediate processing plan / transportation / proposed shellfish processing operation / depuration processor / food contact surfaces / shellfish processing establishment / manufacturing practices / chemical parameter / food safety hazard / gas formation / food equipment / auxiliary equipment / unwholesome product / food safety hazard can / food / identified food safety hazards / thermal processing / Date product / food safety hazards / coliform / shellfish law / food production / consumer products / shellfish product / retail trade / food safety / web site http /
NaturalFeature
Ocean Quahogs / Quahog Bay / Nonesuch River / /
Organization
National Marine Fisheries Service / District Court / U.S. Department of Commerce / U.S. Environmental Protection Agency / Federal Highway Administration / Department of Environmental Protection / USDA / United States Food and Drug Administration / DEPARTMENT OF MARINE RESOURCES Chapter / Department of Human Services / Public Health Division / FDA / National Advisory Committee on Microbiological Criteria for Foods / Department’s Public Health Division / Food safety / Department of Marine Resources / National Weather Service / / /
Position
state standardization officer / certified dealer / Compliance Each dealer / manager / standardization officer / Each dealer / inspector / physician / independent contractor / public health official / wholesale seafood dealer / Certification A. The dealer / General / officer / certified shellfish dealer / certified Maine Shellfish Dealer / shellfish dealer / plumbing inspector / prudent dealer / D. Each dealer / Commissioner / receiving dealer / dealer for each location / Treasurer / State shellfish standardization officer / shipping dealer / C. The dealer / Dealer / non-permitted dealer / /
Product
C - 15 / C - 27 / F - 60 / A. Suspension / F - 80 / shellfish / For Domoic acid / /
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