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Date: 2015-10-30 19:33:27Nutrition MyPlate Food Healthy diet Cooking Dietary fiber Vegetable Serving size Vitamin Food pyramid Center for Nutrition Policy and Promotion | My Plate Background Information MyPlate is a nutrition guide developed by the United States Department of Agriculture (USDA). It illustrates the fiveAdd to Reading ListSource URL: cns.ucdavis.eduDownload Document from Source WebsiteFile Size: 2,25 MBShare Document on Facebook |
Avocados Nutrition Facts Serving Size: ½ cup sliced avocado (73g) Calories 117 Calories from Fat 89 % Daily ValueDocID: 1vcIu - View Document | |
Jicama Nutrition Facts Serving Size: ½ cup jicama, sliced (60g) Calories 23 Calories from Fat 0 % Daily ValueDocID: 1v7Mk - View Document | |
Cater Your Event side plates suggested serving based on catering size portionDocID: 1v2dH - View Document | |
Persimmons Nutrition Facts Serving Size: ½ medium persimmon (84g) Calories 59 Calories from Fat 1DocID: 1uZB3 - View Document | |
Hot green peppers Nutrition Facts Serving Size: ½ cup hot green peppers, chopped (75g) Calories 30 Calories from Fat 1DocID: 1uWtr - View Document |