| Document Date: 2011-10-05 09:37:02
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Company Assessing / / IndustryTerm food allergy education / local emergency medical services / state child health insurance / medical management / food allergy emergencies / food allergies / food allergic student / food allergic children / student self management / food allergy emergency / food allergy care equipment / classroom food / food allergy / food service personnel / life threatening anaphylactic food allergies / non-food items / food / contrast food allergy vs. food intolerance / / MedicalCondition food allergy / food allergies / anaphylactic food allergies FERPA / anaphylaxis / contrast food allergy / / MedicalTreatment self management / self-care / / Organization Classrooms School / Other School / / Person Emphasize / / Position school nurse / district nurse / school physician / and ECEP health advocate / General / health consultant / / Product epinephrine / /
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Sample Food Allergy Management Checklists STRATEGIES / ACTIVITIES Training Levels: Level 1: General training for all school and ECEP personnel. This training would be required of all school and ECEP personnel who need