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City Oslo / Philadelphia / / Company IgG / Gluten Intolerance Group / All about / / Country United States / / / Facility University of Chicago Celiac Disease Center / National Institute of Allergy / National Library of Medicine / / / IndustryTerm allergen food / food allergies / food hypersensitivities / food intolerances / food / healthcare team / food intolerance / treatment for celiac disease / Food allergy / chemicals / natural chemical messengers / / MedicalCondition allergies / Celiac disease / headaches / diarrhea Systemic - fever / unconsciousness / hives / bronchitis / food hypersensitivities / nausea / bloating / skin rash / anaphylaxis / tissue pain / Dermatitis herpetiformis / low blood pressure / fatigue / constant headaches / autoimmune disorder / diarrhea / Educational Bulletin Celiac Disease / constipation / asthma / infertility / abdominal pain / psoriasis Anaphylaxis / indigestion / flushing / migraines / IgE food allergies / eczema / wheat allergy / itching / Allergy / recognized celiac experts / Food Allergy / coeliac disease / vomiting / runny nose / joint pain / anemia / disorders / / Organization International Food Information Council / GIG / University of Chicago Celiac Disease Center / National Institute of Allergy and Infectious Diseases / American Academy of Allergy / Asthma & Immunology / / / Position care physician / doctor and registered dietitian / / ProvinceOrState Pennsylvania / / PublishedMedium Lippincott Williams & Wilkins / / Technology diagnostic tests / antibodies / pdf / http / / URL http / SocialTag 
GIG Educational Bulletin Celiac Disease, Non-Celiac Gluten Sensitivity Or Wheat Allergy: What is the Difference? Updated June 2014