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Journal of Polymer and Biopolymer Physics Chemistry, 2014, Vol. 2, No. 4, 67-72 Available online at http://pubs.sciepub.com/jpbpc/2/4/2 © Science and Education Publishing DOI:[removed]jpbpc[removed]The Determination of t
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City

Boca Raton / New York / Wiley / Ithaca / /

Company

Dow Chemical Co. / Union Carbide Corp / Dilute Polymer Solutions / Handbook Group / Cornel University Press / CRC Press / /

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Facility

Hofstra University / /

IndustryTerm

food grade polyvinyl acetate / food grade resins / free energy / negative free energy / polymeric solutions / pendant groups / gas constant / cohesive energy density / food masticatory component / polymer solutions / physical and chemical properties / food grade / polymer-solvent interaction energy / cohesive energy / food / energy / /

Organization

Hofstra University / US Federal Reserve / William F. Nirode Department of Chemistry / /

Person

Mark-Houwink Parameter / Mark-Houwink Parameters / Patra / Lichtenthaler / William F. Nirode / Van Krevelen Polymer / Van Krevelen / Prausnitz / Amelia / /

Position

R. N. / *Corresponding author / RT / /

Product

P-10 / /

ProgrammingLanguage

R / /

ProvinceOrState

Indiana / New York / /

Technology

Laser / Thermodynamics / polymerization / Gas Chromatography / DSP / /

URL

http /

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