Italia S.p.A. / Leeman Labs / Discussion CDL Michigan RMG Maple Products Inc / RMG Maple Products Inc. / Electron Corp / /
Continent
North America / /
Country
United States / Italy / /
Currency
USD / / /
Facility
Ohio State University / Mark L. Isselhardt University of Vermont / /
IndustryTerm
food analysis laboratory / natural sugar product / characteristic chemical profiles / Chemical composition / characteristic chemical compositions / chemical processes / wood processing / particular chemical constituent / /
Organization
American Chemical Society / United States Department of Agriculture / Washington / D.C. Stuckel / North American Maple Syrup Council / University of Vermont / The Ohio State University / Columbus / /
Person
M.R. Koelling / Abby K. van den Berg / Max Na / L. Taylor Ed / Max Perkins / Min Mn / Hudson / Max Cut / Max Mean / Morselli / L. Isselhardt / Timothy D. Perkins / John A. Polito / Pete Couture / Rick Huppe / Derek Ross / / /
Position
T.D. / /
ProvinceOrState
Vermont / Ohio / New York / Massachusetts / New Hampshire / /
Research: Syrup chemistry Citation: van den Berg, A.K., T.D. Perkins, and M.L. Isselhardt[removed]Chemical composition of five standard grades of pure maple syrup. Maple Digest 53(1): [removed]Chemical composition of five s