Back to Results
First PageMeta Content
Iodine / Nutrition / Food science / Self-care / Iodine deficiency / Iodised salt / Salt / Dietary Reference Intake / Human nutrition / Health / Medicine / Biology


Message to Healthcare Colleagues on Dietary Iodine Intake in Hong Kong Adults Part 1 ® Background information (A) Iodine and health
Add to Reading List

Document Date: 2011-10-30 23:23:06

Open Document

File Size: 201,16 KB

Share Result on Facebook

Company

Mean [Range] Median Seaweeds Condiments / /

Country

Japan / Korea / /

IndustryTerm

food groups / high iodine food / egg/egg products / egg products / food safety hazards / food ingredient / food label / retail / milk products / gender-specific population / milk/milk products / little oil / salt iodisation technology / grains products / kelp products / seaweed/ seaweed products / overseas food safety authorities / iodine rich food / food / /

MedicalCondition

iodine-induced hyperthyroidism / allergic reaction / hypertension / thyrotoxicosis / iodine deficiency / thyroid disease / hypothyroidism / cardiovascular disease / hyperthyroidism / iodised salt cause thyroid cancer / thyroid disorders / severe iodine deficiency / chronic diseases / high blood pressure / deficiency / thyroid cancer / cretinism / /

Organization

International Council for Control of Iodine Deficiency Disorders / World Health Organization / Chinese Nutrition Society / United Nations International Children's Emergency Fund / Chinese RNI / UL / Food Safety / Food and Environmental Hygiene Department / Department of Health / /

Position

Governor / dietitian / /

Technology

salt iodisation technology / html / /

URL

http /

SocialTag