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Iodine / Chemical elements / Dietary minerals / Milk / Nutrition / Iodine deficiency / Dairy farming / Potassium iodide / Dairy / Chemistry / Matter / Biology


Irish Journal of Agricultural and Food Research 52: 209–216, 2013 Iodine concentrations in milk B. O’Brien1†, D. Gleeson1 and K. Jordan2 1Teagasc Animal
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Document Date: 2013-12-18 10:06:06

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City

Washington / D.C. / Auflage / Washington D.C. / Frankfurt / /

Company

National Academy Press / Dunsany Co. / Merrill / SAS Institute Inc. / Fermoy Co. / POST Iodine Group / New Zealand Veterinary Journal / Moorepark Fermoy Co. / Dairy Levy Research Trust / Vanadium / New Zealand Journal / /

Country

Germany / United States / Canada / Ireland / /

Currency

EUR / /

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Facility

Nutrition Board Institute of Medicine / /

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IndustryTerm

http /

MedicalCondition

Iodine deficiency / mastitis infection / intramammary infections / /

MedicalTreatment

dietary supplement / /

Organization

Society of Nutrition and Physiology / Teagasc National Office / US Food and Nutrition Board Institute of Medicine / Agricultural Research Unit / Grange Research Centre / GfE German Society of Nutrition & Physiology / US Federal Reserve / European Commission / US Food and Nutrition Board / Grassland Research and Innovation Centre / US National Research Council / European Union / Ireland Food Research Centre / Scientific Committee on Food / /

Person

BRIEN ET AL / Williamson / Nat / /

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Position

model procedures / teat disinfection †Corresponding author / Prime Minister / major producer / /

Product

potassium iodide / Vitamin K / Vitamin A / /

ProvinceOrState

New Brunswick / North Dakota / /

Technology

http / pdf / /

URL

http /

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