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Food and drink / Grape / Oenology / Wine / Personal life / Viognier / Vis / White wine / Fermentation in winemaking / Fermentation in food processing


viognier 2015 This lightly perfumed wine has aromas of honeycomb, peaches and cream and earl grey tea. On the palate it is fuller, with flavours of orange zest, apricot, poached
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Document Date: 2016-05-11 16:05:49


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