High Ground Organics Community Supported Agriculture Week 31, October 14th and 15th, 2015 Pumpkin Patch, by Jeanne Byrne

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Date: 2015-10-21 17:09:49 Food and drink Cuisine Cucurbitaceae Bengali cuisine Indian cuisine Nepalese cuisine Pakistani cuisine Chutney Pumpkin Zucchini Curry Spice mix		High Ground Organics Community Supported Agriculture Week 31, October 14th and 15th, 2015 Pumpkin Patch, by Jeanne Byrne Add to Reading List Source URL: www.highgroundorganics.com Download Document from Source Website File Size: 359,79 KB Share Document on Facebook

	Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio DocID: 1vhnx - View Document
	晚宴套餐 Banquet Menu 2018 Menu A 燒味大拼盆 Assorted Barbecued Meat Platter 翠玉飄香炒帶子 Sautéed Scallops with Zucchini, Celery and Parsley DocID: 1v4IO - View Document
	Zucchini Cucurbitaceae Cucurbita pepo L. var. cylindrica (analysis based on unpeeled, boiled, drained zucchini) 50 DocID: 1uNxm - View Document
	STARTERS Tuna millefeuille, white peach chutney, trumpet zucchini carpaccio 35 DocID: 1t0qi - View Document
	Starters Crawfish Etouffee Crawfish Tails, Trinity, Steamed Rice Shrimp & Zucchini Bisque Crème Fraiche, Sweet Corn Natchitoches Meat Pie DocID: 1sz11 - View Document